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Temblor Ready To Tap The Keg

Fermenting a revolution: Temblor ready to tap the keg

By bp-admin / September 5, 2015 / Comments Off on Fermenting a revolution: Temblor ready to tap the keg

It is early. There’s still only a pale promise of morning in the star-lit sky. But Mike Lahti is already at work inside a converted warehouse space on Buck Owens Boulevard. Thick green rubber gloves peek from the pocket of his shorts as he darts around the brew pad, an eclectic mix of rock and…

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